Escale en Indonesie stops over on the island of Sumatra, where an exceptional piece of ambergris becomes a long-lasting tincture with ozonic, animalic, and salted facets.
This saltiness becomes the essential feature which highlights and punctuates a bounteous medley of bustlingly fresh, sour, and bitter citrus notes – Calabrian bergamot, Sicilian lemon, and Moroccan petitgrain. Rounded out with sandalwood and jasmine, Escale en Indonesie is precious, punchy, and impressively 99% natural.
Ambergris tincture - Sumatra Grand Cru: 5 % Bergamot oil - Calabria. Lemon oil - Sicily Petitgrain bigarade - Morocco Sandalwood - Australia Jasmine - Egypt
Top Notes: Bergamot, Lemon, Petitgrain Heart Notes: Jasmine, Sandalwood Base Notes: Ambergris, Sandalwood